Directions

• Steak:

  • Season with steak seasoning or steak rub

  • Cook steak to your liking

    • Here is a video I used just about every three days in college before I would cook a steak: https://www.youtube.com/watch?v=AmC9SmCBUj4&pp=ygUVY29va2luZyBwZXJmZWN0IHN0ZWFr

  • Let steak rest while you plate your Branzino

• Branzino (mad easy to cook)

  • Season with fish seasoning or, at the very least, salt, pepper and paprika

  • (Start cooking peppers and onions as soon as you place your fillets on the pan)

    1. When the olive oil begins to shimmer, gently place the fish in the pan skin side down

    2. Cook the fish on the skin side for about two minutes or until you see the edges turning golden brown, then flip the filets to the flesh side just for 20-30 seconds. Remove from the pan and transfer to a plate skin side up.

• Peppers and onions

  • Cook peppers in olive oil first and then add onions once peppers start to soften

    1. Once both peppers and onions are quite soft throw them into a blender with heavy whipping cream

• Veggie and Branzino mixture

  • Add the veggies to the Branzino and then chop everything up almost to the point where it looks like rice

• Plating:

  • Plate that shit real nice if you making it for a date

  • Cut steak and place it on top of the steak Bronzino mixture