BRAZILIAN SHRIMP SOUP

Ingredients

  • 10 to 15 pieces of Shrimp

  • 3/4 c Bell Pepper

  • 3/4 c Onion

  • 2 c Rice

  • 4 c Water

  • can of diced Tomatoes

  • 1/2 Heavy Whipping Cream or Coconut Milk

  • Black Pepper

  • Parsley

  • Lemon Juice

Directions

  1. Dice up peppers and onions

  2. Peel, season and clean shrimp

  3. Cook peppers and onions in a pan on medium heat until soft

  4. Add rice, water, and tomatoes.

  5. When the rice is almost done, stir in cream

  6. Add shrimp to pan.

  7. Add black pepper, parsley, and lemon juice to season.

Important Notes:

Raw shrimp can stay in the fridge for up to three days.

A cast iron skillet is recommended.