EGG PIE

Ingredients

  • 2 to 3 Russet potatoes or Yukon gold potatoes

  • 1 1/2 c Bell Pepper

  • 1 1/2 c Onion

  • Rice

  • Tomato

  • 1/2 a cup of heavy whipping cream or coconut milk

  • Black Pepper

  • Parsley

  • Lemon Juice

  • 4-6 eggs

  • Optional: Protein (Ground beef, bison, steak, etc.)

Directions

  1. Dice up potatoes

    • I usually cut them into cubes but then slices (⅛ inch - ½ inch). Add a single layer to the bottom of the pan.

  2. Preheat oven to 400

  3. Soften the butter and place it on the pan and fry the potatoes until soft

  4. Dice up the bell peppers, onions, and tomatoes

    • First, add a layer of peppers. When peppers are crispy, add onions. Repeat this step with onions and then add in the tomatoes.

  5. Optional step for additional protein. It’s recommended that you cook the protein separately before adding it to the dish.

  6. Cook until potatoes are golden brown.

  7. Beat eggs in a bowl and add to them pan to the same pan.

  8. Place pan in the oven for 25 minutes at 325 degrees or until the egg mixture is no longer runny.

  9. When there is about 5 minutes left on the timer, add a handful of shredded cheese.

    • I like to add bacon at this step as well

  10. Finish with seasoning to taste.

Important Notes:

A cast iron skillet is recommended.