PINEAPPLE SHRIMP SALAD

Ingredients:

  • Optional: Tomatoes (grape tomatoes recommended) 

  • 8 to 15 medium shrimps

  • Optional: 

    • ¾ of a tomato diced or 5-8 grape tomatoes 

      • Grape recommended

    • ⅓ of a Sweet onion 

  • 1 cup of ⅛ inch pineapple chunks

  • Shrimp Seasoning

  • Seasonings:

    • Teaspoon of salt

    • Teaspoon of pepper

    • Teaspoon of basil 

    • 1 ½ tablespoons of honey

Directions

  • Shrimp

    • Season shrimp with at least paprika, salt and pepper

      • I typically use two different shellfish seasonings from a farmers market or local market

    • Fry or grill shrimp 

      • 2-3 minutes each side 

    • Cover the shrimp and let it sit in the fridge for 10-20 minutes (until shrimp has cooled) while you prepare the rest of the dish

  • Salad

    • Cut up and mix tomatoes, onions, pineapple, and seasonings together in a bowl

  • Masterpiece 

    • Add shrimp to the other salad ingredients

    • Add honey if desired

    • Devour